Christmas at the abingdon arms, Beckley

We are now taking reservations for Christmas parties! See the menu below and give us a call on 01865 655667 to reserve a table with us!


TO START 

Wild mushroom and parmesan polenta with a poached egg (V) 

Baked chilli, garlic and rosemary organic brie in filo pastry, cranberries,
honey and candied walnuts (V) 

Vodka, fennel and juniper berry cured salmon, cranberries, crème fraiche and rye bread 

Organic Pork belly, pomme purée, poached pear and cider jus 

Local Pheasant roulade stuffed with raisins, beetroot and thyme, cumin and carrot purèe, sprout tops 

  

MAIN COURSE 

Baked eggplant, ratatouille winter vegetables with smoked cheese and pomegranate (V) 

Muscatel pumpkin, sage and pinenut ravioli with stilton sauce and poached pears (V) 

Steamed Plaice papillotes, spinach and capers served with 

winter consommé broth (root vegetables and potatoes) 

Free range golden Turkey ballotine stuffed with apricots, chestnuts and cranberries,
pigs in blankets with traditional trimmings 

Wagyu beef brisket, horseradish mashed potatoes, greens and redcurrant jus 

  

Two courses for 22.50 starter and main 

add Christmas pudding or baked vanilla cheesecake 4 supplement

  

Our Christmas party menu is available from  

the 1st of December to the 24th of December Monday to Friday, lunch and dinner.
Please advise us in advance of any dietary requirements of food intolerances. 

 

To reserve the Christmas party menu with us, we will require  

a non-refundable deposit of £10 per person.  

Call us on 01865 655667 or email theabingdonarmsoxford@gmail.com for more information.