A LA CARTE MENU

ALEX IS DELIGHTED TO BE SERVING ALL OUR LOVELY CUSTOMERS A HEARTY, HOMECOOKED MEAL AGAIN!
HE IS WORKING AROUND THE CLOCK TO PRODUCE A MENU WITH VARIETY FOR EVERYONE

This being said, the menus are updated very regularly! There will always be a variety of 5/6 starters and 6/7 mains and puddings however, we are still trying to figure out what works best therefore bare with us whilst we find our feet! For those whom will still prefer to dine at home, we are delighted to offer a 10% discount for those that take advantage of the take away service. 

Our aim is to provide a broad range of dishes and prices, including bar snacks and a selection of vegetarian, vegan and fish dishes. An early weekday low-cost menu is also available 

OUR A LA CARTE MENU IS AVAILABLE
MONDAY, TUESDAY, WEDNESDAY, FRIDAY AND SATURDAY 12 - 2.30PM & 6 - 9PM
ON THURSDAY - WE OFFER BUY ONE GET ONE HALF PRICE ON PIZZA! 12 - 9PM
(A LA CARTE MENU NOT AVAILABLE ON THURSDAYS)

TO START

Homemade soup served with country bread (V) 6
French fish soup served with croutons and parmesan 6.5 
Moroccan spiced hummus and baba ghanoush withbread, olives and vegetable crudités 
for two to share (V) 11.5 T/A
Organic baked brie with rosemary, chilli and garlic in filo pastry & poached pear (V) 6.95 T/A
Watermelon and feta salad with walnuts and honey dressing (V) 6/10.5 T/A
Whole gilled mackerel with spinach, parmentiere potato and garlic butter 6.5 T/A
Cod and smoked salmon mini fishcakes, garlic mayonnaise, tomato and caper salsa 6.5 T/A
Whole tiger prawns with sweet potato purée and chili butter sauce 7.5 T/A 
Deep fried calamari served with saffron garlic mayonnaise, tomato and caper salsa 7.5 T/A
Cornish mussels – moules mariniere with bread 7.5/16 as a main with chips

                                                        TO FOLLOW
Cashew nut curry with sweet potato puree and rice (V) 14.5 T/A
Green vegetable risotto with saffron and parmesan cheese (V) 14.5 T/A
Ricotta, crab and fennel ravioli with crab bisque 14.5 T/A
Seafood risotto – calamari, prawns, mussels, crayfish and salmon 18 T/A
Pan fried fillet of rainbow trout, beetroot puree, artichoke hearts, parmentiere potatoes 16 T/A
Pan fried rare tuna loin, new potatoes, fine beans and cherry tomatoes on vine 16.5 T/A
Fish and chips – Cornish fish of the day in batter, house chips, peas & tartare sauce 14.5 T/A
Beef burger with cheese, brioche bun, house slaw, chips, pickles and chutney 14.5 T/A
8oz rump steak, chunky chips, portobello mushroom, broccoli and garlic butter 20 T/A

SIDES all 3.5
house skinny chips, house chunky chips, mixed leaf salad, panache of vegetables

Set menu 13.5 for two course meal, available lunchtime and between 6-7pm
Homemade soup of the day with house bread (V)
Pan fried pigeon breast with parmentiere potatoes and beetroot puree 
***
Mini fish and chips with tartare sauce and garden peas
Baked cannelloni with pork, tomato sauce and cheese



T/A – available for take away, we offer an additional 10% discount on all the takeaway food.
Please advise us in advance of any dietary requirements or food intolerances.