pub grub mondays

Every Monday between 6-9pm, we ditch our a la carte menu!

Inspired by our Head Chef Alex and sous chef George, we now offer a variety of hearty, home cooked dishes at a fabulous price!

Take a look at our
sample menu below....

Country soup with rustic house bread (V) 6
Cumin and coriander humous with veggie sticks and house bread (V) 6
Long sliced smoked salmon, salsa, capers and house bread 7.5
Ham hock terrine with winter coleslaw and house bread 6.5
Charcuterie for 2 to share – parma ham, salami, chorizo, pickles, olives,
house bread 12.5
Sausages, mash and gravy 9.5
Ham, egg, peas and chips 9
Fish and chips – Cornish fish of the day in batter, house chips, peas, tartare sauce 14.5
Seniors fish and chips with peas and tartare sauce 7.5
Beef burger topped with Monterrey Jack cheese, pickles, house slaw, skinny chips 14.5

Goat’s cheese and beetroot risotto (V) 13
Macaroni with tomato sauce and parmesan (V) 7.5
Spinach, mushroom and haloumi 12.5
Seafood risotto with prawns, calamari and salmon 14
Steak and kidney pie with mash and greens 12.5

                 SIDES ALL 3.5
       skinny chips, chunky chips, panache of vegetables, house mix salad