sunday roasts

Alex is well known in oxfordshire for his sensational sunday roasts!


We serve from 12-4pm every Sunday, see our SAMPLE menu below...

To start
C
OUNTRY SOUP WITH RUSTIC HOUSE BREAD AND BUTTER (V) 6

BAKED CHILLI, GARLIC AND ROSEMARY ORGANIC BRIE IN FILO PASTRY NEST, POACHED PEAR AND 
CRANBERRY COMPOTE (V) 6.95

DOUBLE BAKED CHEESE SOUFFLE, WITH ROASTED SEEDS, GRAPES AND PARMESAN (V) 7.50

KING PRAWN AND MUSSELS WITH CRAB CONSOMMÉ, CONCASSE TOMATO AND CORIANDER 8.25

DEEP FRIED BABY CALAMARI, GARLIC AND SAFFRON MAYONNAISE, CAPER, TOMATOES AND PARSLEY SALSA 7.80

SLOW COOKED SHOULDER OF LAMB WITH HARISSA, CUMIN AND CORIANDER HUMMUS, RED CURRANT JELLY 7.25

IN HOUSE SMOKED DUCK BREAST, HERB PANCAKE, POMEGRANATE, FENNEL, PINK GRAPEFRUIT, CASHEW NUTS 7.50

 TO FOLLOW
Wagyu rare roast beef with roast potatoes, Yorkshire pudding and all the trimmings 16.50
Half a corn fed chicken infused with rosemary and lemon, roast potatoes, greens and chicken sauce 14.50
Vegetarian roast – Pan fried halloumi and tofu with roast vegetables and Yorkshire pudding (V) 13.50
Sri Lanka cashew nut curry, lemongrass sweet potato puree, coconut and coriander rice (V) 14.50
Cumin and coriander Monkfish tail, Jerusalem artichoke puree, roast artichoke hearts, chateau saffron potatoes, capers and parsley sauce 18.50
Whole Lemon Sole with chateau saffron potatoes and greens 16.50
Pan fried 8oz single rump (muscle, no fat), chunky chips, wilted spinach and red wine sauce 20