SIDES and NIBBLES
           homemade olive oil and almond hummus 2.5, goat’s cheese and lentils panko coated and deep fried balls 4 (four per portion)
house skinny chips 2.5, house chunky chips 2.5, side vegetables 2.5, mixed salad 2

Sri Lanka medium spiced cashew nut curry with turmeric and coriander rice (V) 10.95
Naked vegetarian burger with mozzarella, chips, coleslaw and pickles (V) 9
Fish and chips – Cornish haddock in batter, house chips, garden peas, tartare sauce 11.5
Tuna loin scampi style - coated in soya and sesame seeds served with curry mayo, chips and salad 12.95
Pan fried fillet of Wild halibut on a smoked salmon and shrimp risotto 17
Beef burger with cheddar cheese, brioche bun, house slaw, chips, pickles, chutney 10.5
Slow cooked blade of beef with dauphinoise potato and buttered pointed cabbage 15
Viennese beef fillet schnitzel, mashed potatoes, cognac and German beer creamy sauce 17

DESSERTS 
Sticky toffee pudding with toffee sauce 4
Chocolate fondant 4.5
Apple and pear crumble 4
Crème caramel 4
Bread and butter pudding with crème anglaise 4
Selection of ice creams 1.5 per scoop

SUNDAY ROASTS
Rare roast beef, roast potatoes, Yorkshire pudding, vegetables and gravy 12.95
Roast free range chicken, roast potatoes, Yorkshire pudding, vegetables and gravy 10.95
Pan fried halloumi, roast potatoes, vegetables and Yorkshire pudding (V) 9