SIDES and NIBBLES
                Homemade olive oil and almond hummus 2.5, curried puy lentils 2,
 Organic baked brie in filo pastry, walnuts and honey (V) 4.5,  house skinny chips 2.5,
house chunky chips 2.5, side vegetables 2.5, mixed salad 2

 MAINS
 Sri Lanka medium spiced cashew nut curry with coconut rice (V) 10.95
Naked vegetarian burger with mozzarella, chips, coleslaw and pickles (V) 9
Fish and chips – Cornish haddock in batter, house chips, garden peas, tartare sauce 11.5
Tuna loin scampi style - coated in soya and sesame seeds served with curry mayo, chips and salad 12.95
Pork and leek sausages with mash and red onion gravy 8
Chicken coq au vin with mash potatoes 10
Beef burger with cheddar cheese, brioche bun, house slaw, chips, pickles, chutney 10.5
Ham and chorizo pie with mash potato and vegetables 9.5
Venison saddle cooked rare, mash potato, vegetables and juniper berry jus 15.95

DESERTS
Sticky toffee pudding with toffee sauce 4
Chocolate fondant 4.5
Rice pudding with Armagnac prunes 4
Bread and butter pudding with crème anglaise 4
Winter berry and pear crumble 4
Selection of ice creams and sorbets 1.5 per scoop

SUNDAY ROASTS
Rare roast beef, roast potatoes, Yorkshire pudding, vegetables and gravy 12
Roast free range chicken, roast potatoes, Yorkshire pudding, vegetables and gravy 10
Pan fried halloumi, roast potatoes, vegetables and Yorkshire pudding (V) 9