Menus

Our sample a la carte menu

Our aim is to provide a broad range of dishes and prices, including bar snacks and a selection of vegetarian, vegan and fish dishes. An early weekday low-cost menu is also available

TO START
Country soup with rustic house bread and butter (V) 6
Baked chilli, garlic and rosemary organic brie in filo pastry, poached pear
and cranberry compote (V) 6.95
Hummus with olives and house bread (V) 6.5
Goat’s cheese mousse, French black figs, grapes and pistachio, peanut and almond crumble (V) 6.5
French fish soup, house bread and parmesan 6.5
Grilled Mackerel, crushed warm new potatoes and spinach, chives butter sauce 6.8
Smoked salmon with capers and chives, house bread 7.5
Smoked ham, mushroom and pistachio terrine, toasted brioche and fennel coleslaw 6.95
Local pigeon breast, parmentier potatoes, beetroots, kale and jus 6.5

MAIN COURSE
Sri Lanka cashew nut curry, lemongrass sweet potato puree, coconut and coriander rice (V) 14.5
Pan fried Cornish Cod, Jerusalem artichoke puree, roast artichoke hearts, chateau saffron potatoes, capers and parsley sauce 16.5
Fish and chips - Cornish market fish of the day in batter, chunky chips, sauce tartare, shallots,
crushed peas 14.5
Whole Torbay Sole with saffron potatoes, greens and caper salsa 15.95
Longcot Wagyu beef burger, tomato chutney, pickles, winter slaw and skinny chips 14.5
Free range turkey papillote stuffed with apricots and cranberry, potatoes, sprouts and vegetables with chicken sauce 15.5
Pan fried 8oz single rump (muscle, no fat), chunky chips, wilted spinach and red wine jus 20

SIDES ALL 3.5
Skinny chips, chunky chips, truffled mash, panache of vegetables, house mixed salad
Please advise us in advance of any dietary requirements of food intolerances.


We offer an early bird set menu every week! The early bird menu is a choice of 2 starters and 2 mains and is only £13.50!! It is available Monday to Friday lunch times and Monday to Thursday dinner between 6-7pm! Below is a sample of our set menu, give us a call to see what it is, as it changes weekly!

2 courses for 13.5

Country soup with rustic house bread and butter (V)
Pan fried pigeon breast, beetroots and jus
*****
Wild mushroom and spinach risotto with haloumi cheese and truffle oil (V)
Beef stew, mashed potatoes and vegetables