Menus

ALEX IS DELIGHTED TO BE SERVING ALL OUR LOVELY CUSTOMERS A HEARTY, HOMECOOKED MEAL AGAIN!
HE IS WORKING AROUND THE CLOCK TO PRODUCE A MENU WITH VARIETY FOR EVERYONE

This being said, the menus are updated very regularly! There will always be a variety of 5/6 starters and 6/7 mains and puddings however, we are still trying to figure out what works best therefore bare with us whilst we find our feet! For those whom will still prefer to dine at home, we are delighted to offer a 10% discount for those that take advantage of the take away service. 

Our aim is to provide a broad range of dishes and prices, including bar snacks and a selection of vegetarian, vegan and fish dishes. An early weekday low-cost menu is also available

TO START

Homemade soup served with country bread (V) 6 
Heritage tomatoes, basil, olives, avocado and buffalo mozzarella (V) 7 T/A
Watermelon, feta, candied walnuts and honey summer salad (V) 5/10 (as a main) T/A
Smoked salmon with capers and lemon 7.5 T/A



TO FOLLOW

Sri Lanka cashew nut curry with sweet potato puree and rice (V) 14.5 T/A
Sashimi grade rare tuna loin, ratte potatoes, olives, fine beans and capers 16.5 T/A
Seafood risotto with crab, salmon, king prawns and asparagus 18 T/A
Fish and chips – Cornish fish of the day in batter, house chips, peas, tartare sauce 14.5 T/A
8oz single rump steak, house chips, greens and red wine jus 20 T/A
Chicken and mushroom burger, homemade brioche bun, house slaw and chips 13.5 T/A


SIDES all 3.5        
House skinny chips, house chunky chips, mixed leaf salad, panache of vegetables


Two course set menu 13.5 available midweek lunch time and 6-7 evening

Homemade soup with country bread (V) 
*****
Cashew and green vegetable curry with rice (V)
Pan roasted pigeon breast, beetroot puree and red wine jus 

                                               
      

T/A – available for take away, we offer an additional 10% discount on all the takeaway food.